Hello blog-o-sphere! So sorry for our unannounced hiatus, we got busy. It happens. We'd like to give a shout out to our one follower, Ian, keep up the good work, we apologize for leaving you hanging.
Get Again:
-Spinach & Artichoke dip with Pita Chips, YUUUUUMMMMMMMMM. As a first time S & A dipper I was relieved to find out that this dip didn't taste like Spinach nor Artichoke. It was cheezy and delicious! We'd go as far as to say worth going up for seconds.
-Fried Chicken Strips, As a devout follower of the the Tyson Microwaveable strips I was ecstatic to see some plain, good ole' chicken strips in the Comfort Line. Crunchy, tender, dip-able, awesome.
-Applesauce Cake, I was skeptical because of the whole it being Vegan, but it was delicious! It was really moist and the frosting on it was creamy without being overwhelming.
Mehh:
-Ravioli with Squash, a highly debated item at our table. Sally and I were on one side just wanting straight up ravioli, cheese, sauce, tradition. The squash, sage, and lavender was just too experimental for our taste. Our new friend Jesse was loving it though, and found it worthy of going up for seconds. You be the judge.
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